1. Heat the oven to 325°F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2. Roast for 1 1/2 hours for medium-rare or until desired ...
Salisbury steak is one of those comforting meals you never outgrow, and our easy elevated slow cooker version is rich with a ...
If you like adding loads of gravy to your roast dinner, this recipe should definitely pique your interest. It’s nice and easy to make, and it doesn’t require drippings to become rich and flavourful.
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