Dhokla has a huge fan following. Here we bring you a delicious khatta meetha dhokla recipe to try at home. Find the recipe down below. Gujarati cuisine is known for its wide range of delectable dishes ...

Most of the snacks we devour are greasy, heavy and full of fat, but if you go deep down regional cuisines of India, you would uncover some of the best snacks to relish. Gujarati cuisine, for instance, ...

Are you trying to find a quick and nutritious breakfast? For you, this mug of dhokla is ideal! Inspired by the classic Gujarati dhokla, this version is made quickly in a microwave-safe cup without the ...

Whenever we think of sweet and tangy Gujarati snacks, we think of dhokla. It is one of the most popular snacks from the state. Various versions of the delicacy are enjoyed in different regions of the ...

Dal Dhokla is a beloved traditional snack of Gujarat. It is a cherished traditional treat that is loved for its light, fluffy texture and mildly tangy flavour. In contrast to the common gram flour ...

Dhokla is a delightful dish in itself, so why not add some more flavours to it? Chef Nikita Varma on behalf of TTK Prestige shares the quick and simple recipe to make mouth-watering Dhokla Chaat.

Here is a delicious breakfast or snack item you can make for yourself and pack in your tiffin for a filling meal. The best part about dhokla is that it is steamed and uses very little oil for cooking ...

Get going: In a large bowl, mix gram flour, 1 tbsp. oil, lemon juice, sugar, yogurt, ginger paste, turmeric powder and salt. Add a little bit of boiled water to make the mixture into a thick paste.

Explore a vibrant daily menu featuring a layered sandwich dhokla starter, a hearty Indian-style curry, and a decadent ...