Ingredients: 1 cup whole wheat flour, 3 tsp of makhana powder, 2 tablespoons ghee, water to knead, 1 cup grated dry coconut, 2 tablespoons chopped nuts, 2 tablespoons palm jaggery powder or pure monk ...

Chef, restaurateur and TV personality Palak Patel is stopping by the TODAY kitchen to celebrate the festive Hindu holiday of Holi, or the Festival of Colors with some of her favorite Indian ...

Holi 2025: Make these yummy dahi chaats at home for your Holi partyPhoto Credit: iStock Holi 2025: Colour on hands, gulaal on cheeks and smiles on everyone's faces — if you haven't guessed already, we ...

Holi is a festival full of joy, colors, and delicious treats, and colorful Indian desserts make the celebration even sweeter. From vibrant sweets to festive classics, these desserts bring beautiful ...

Holi 2025 Special Recipe: Holi festival is near and with it the Holi parties have also begun. If you are organizing a grand ...

Holi 2025 Homemade Recipes: With Holi around the corner, we can’t wait for the array of mouthwatering sweets and snacks to go back to our childhood. While store-bought treats may tempt, there’s ...

Holi Special Recipes: Holi is incomplete without these mouth-watering traditional recipes! These easy-to-make recipes are made with simple ingredients. Serve these lip-smacking dishes to your friends ...

Holi 2025 Homemade Thandai: Thandai is more than just a festive drink—it’s a nutrient-rich beverage that supports overall well-being. Rooted in Ayurveda, Thandai is known for its cooling properties, ...

Chef Brar shared the recipe of his 'Holi special colourful pink rose gujiya' on his blog. Moving away from synthetic food colours, his recipe utilises the deep, earthy hues of beetroot to create a ...

Whether you're hosting a big party or a cosy get-together at home, adding a variety of chaats to your menu will surely impress your guests. Holi 2025: This dahi puri chaat will be ready in just 5 ...

The colorful festival of Holi arrives with a wild flourish during the middle of March this year. It’s an auspicious full moon day to mark the end of a dark winter and the invocation for a good spring ...