There are so many types of bread out there — from sourdough to focaccia to whole wheat, the list is seemingly endless. With a list so long, some of these breads are bound to be similar to one another ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. There’s something about the brown soda bread in Ireland. Ask anyone who has ...

The first time I had brown bread from Ballymaloe Cookery School in Cork, Ireland, was at a welcome lunch for students. The menu was simple: Loaves of the bread accompanied poached Poole prawns from ...

Editor's note: This column was originally published on March 16, 2022. Growing up, I never gave bread a thought. Bread was white sandwich bread, and I usually ate what was on the plate in front of me ...

Irish brown soda bread is a hearty, wholesome loaf that tastes as good with a helping of scrambled eggs as it does with a smear of salted butter or tangy marmalade. And not only is this humble bread ...

Some people might call Irish cuisine plain, but it's plain goodness. Take Irish soda bread, a quick yeastless brown bread that's typically eaten plain with meals, for sopping up gravy, or with cheese ...

On a trip to Dublin last summer, my husband and older daughter spent an afternoon studying the “Book of Kells,” my younger daughter browsed the racks at Topshop, and I spent a couple of hours at the ...

The good news? You don’t have to go without! Authentic Irish brown soda bread is surprisingly easy to make. At Ireland's Dromoland Castle - a five-star luxury hotel with a stellar parkland golf course ...

Irish brown soda bread — a St. Patrick’s Day staple — is a hearty, wholesome loaf that tastes as good with a helping of scrambled eggs as it does with a smear of salted butter or tangy marmalade. And ...