If you’re looking for a tasty, sweet treat to make at home, these muffins are for you. According to Debi Morgan, the creator of the Southern food blog Quiche My Grits, her "Zucchini Chocolate Chip ...

Crazy delicious, these healthy chocolate chip zucchini muffins are a hit with both kids and adults. Bake these chocolate chip zucchini muffins for breakfast, lunch boxes or a quick snack. This recipe ...

Getting your Trinity Audio player ready... However healthy it may seem, the presence of shredded zucchini in a quick bread or muffin doesn’t make it good for you. Most are still essentially forms of ...

These spiced zucchini and carrot muffins are grain-free, made from almond flour, and naturally sweetened with maple syrup. With so much flavor, you won't even notice the veggies! Preheat oven to 375 ...

Morning my dears! I baked a huge batch of healthy zucchini muffins yesterday and they were soooo delicious that I had to share the recipe with you... ****I love these muffins because they're packed ...

Kidzu Children's Museum's Kids in Your Kitchen offers up this recipe for zucchini muffins. Check Kidzu's website for more recipes and make plans to visit the Chapel Hill museum, which is open to the ...

Busy mornings call for easy, grab and go breakfasts and that’s where homemade muffins come in. They’re simple to make, use ...

Yumna Jawad of FeelGoodFoodie shared her squash-filled recipes. Summer may be all about pasta salads or tomato sandwiches, but there's ample fresh produce at its peak this season and zucchini is a ...

1. Set the oven at 375 degrees. Line a standard muffin tin with paper or parchment cups. 2. In a large bowl that will hold all the ingredients, whisk together the flour, granulated and brown sugar, ...

Muffins make a great grab-and-go breakfast for busy mornings, thanks to their portable size. As the kiddos head back to school, make sure to whip up a batch of these healthy muffins for a quick bite.

Here’s an easy way to get the kids — and adults — to eat their veggies. Vegetables such as carrots and zucchini have long been added to baked goods to add moisture, color, texture and, yes, flavor. In ...