Registered dietitians share quick, nourishing dinners that still provide protein, fiber and flavor with minimal prep.

The mention of healthy grains to most people is often met with a reaction of "ugh" — and, to some extent, for good reason. There are too many times that delicious and nutritious whole grains are ...

In last week’s newsletter, I offered up recipes that swap other ingredients for eggs, in breakfasts, dinners and desserts. But the era of expensive eggs will continue for some time. Many readers wrote ...

Add Yahoo as a preferred source to see more of our stories on Google. Skip the hassle of making sushi rolls at home and just go for this grain bowl. Start with a base of brown rice and add veggies, ...

When it comes to food trends, no one is as in-the-know as food bloggers. And, while I wouldn’t say that grain-based salads are a new thing, they’re certainly trendy right now. And whether you’re ...

Although a plant-based diet is all about encouraging eating an abundance of whole grains like oats, rice, and whole grain bread, when I eat too much of those foods — and not just processed carbs — I ...

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“There’s no rules in the world of grain bowls,” said Fountain Grains & Greens chef Aric Attebery. The possibilities are “endless,” provided you know how to mix and match them well. At his new East ...

Health Secretary Robert F. Kennedy Jr. announced the updated Dietary Guidelines for Americans, emphasizing “real food," protein, and saturated fat. A new upside-down food pyramid was released ...

Registered dietitians break down the new Dietary Guidelines for Americans: how it compares to the last version, and why the ...