Ingredients for the ham and bean soup I made this week include, clockwise from top left: ham, onions, carrots, beans and celery. Another important ingredient is a ham bone, with meat still clinging to ...

In this recipe the meat is a seasoning not a main component—that little bit of cured pork is key to bringing depth to the briny, light clams. To serve, place your aioli-slathered toast at the bottom ...

Smokin' and Grillin' with AB shares a simple recipe for pinto beans with ham hock.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. The time between Christmas and New Year’s is a ...

Every year my wife and I host a holiday party, and every year I order a smoked bone-in ham from D'Artagnan, purveyors of all things porky and good. I score it, I glaze it (a jar of orange marmalade, ...

All images courtesy of Two Kids and a Coupon Have you tried making sheet pan meals yet? This easy way of cooking is a simple way to make a one pan dinner in minutes. By cooking your meat and veggies ...

2 c. Schwab's Ham, chopped into bite-sized pieces Optional Garnishes: Chopped white onion, shredded cheddar cheese, salsa, pickled jalapenos, etc. Prep Ahead: Sort beans to remove any debris, rocks or ...

Slit the skins of the broad beans with a small sharp knife and remove them. Cut the ham slices into small squares, about half the size of the beans. In a wok or heavy frying pan heat the oil and on ...

Those little scraps of meat are your ticket to big pork flavor. Aaron Bickham, director of culinary and executive chef of The Bartolotta Restaurants in Milwaukee, loves using ham bones to make rich, ...