Mix everything but the salt, pepper and cayenne in a large bowl. Taste and add cayenne, salt and black pepper to taste. Chill and serve on toasted Brioche buns with butter lettuce. You can also use ...

CLEVELAND, Ohio (WJW) — Looking for a recipe to use leftover Easter dinner ham? Country chef Lee Ann Miller shows Fox 8’s Todd Meany how to turn those leftovers into a tasty and versatile dish. Lee ...

Today, I am thrilled to share with you one of my favorite recipes -a classic chunky Ham Salad recipe with ham, pickles, onion, and celery, all mixed together with mayonnaise and seasoned with salt and ...

The recipe, written on a carefully torn half-sheet of notebook paper, wears the smudges and stains that mark it as a treasure. “I laminated it after it became smudged, as I wanted to preserve my ...

At this time of year, your thoughts are likely on the special holiday feast that you will be serving or enjoying. However, one feature of this holiday feast is delicious leftovers, especially ham. Old ...

Food writer Sheri Castle shares her country ham, fresh peach and lemony ricotta salad. Food writer Sheri Castle shares an easy recipe for a gorgeous country ham, fresh peach and lemony ricotta salad.

A big holiday ham is guaranteed to make the whole gang happy! But no matter how many servings your crew goes for, you'll probably have a good amount lying around after dinner. Instead of throwing out ...

I love a great ham for holidays, but we have to mix it up after day two of leftovers and keep things exciting. My Grandmother always made this Leftover Ham 7 Layer Salad and I still love it. Whether ...

Cook rice according to package directions. Toss with French dressing and chill several hours. In a medium bowl, combine mayonnaise, onion, salt, curry powder, mustard and pepper. Add to chilled rice ...

Add Yahoo as a preferred source to see more of our stories on Google. To me, ham salad tastes like the past (in the best way). While I only recently enjoyed my first taste of the vintage dish, I can ...

To me, ham salad tastes like the past (in the best way). While I only recently enjoyed my first taste of the vintage dish, I can imagine the salty spread tucked between slices of white bread at church ...