These muffins are like mini frittatas. It's Ultimate Muffin Week on "GMA" and chef Michael Symon joined the festivities with a frittata-inspired option. Chef Symon shared his delicious hearty ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In ...

No breakfast or brunch is complete without some sort of quiche on the table. But quiche can be quite the pain to make. It’s kind of like pie when it comes to worrying about the crust and making sure ...

I’m usually a Southern biscuit kind of girl, especially when they’re made with buttermilk. But I would never say no to a really good muffin – be it savory or sweet – since they’re the perfect grab-and ...

ROANOKE – Laura Buxenbaum from the Dairy Alliance helps us avoid "Diet Disasters" while kick-starting a healthier lifestyle. Plus, she's sharing a recipe for Ham & Swiss Quiche Muffins. Prepare this ...

Grease 8 muffin cups in a 12 tin muffin pan. Divide ham and cheese amongst the eight greased cup. In a large bowl, whisk the eggs, milk, basil, hot sauce. If using, salt and pepper. Top each filled ...

Breakfast is arguably the most important meal of the day. Not only does this first meal break the fast that your body has been in overnight, it is your first opportunity to influence how the rest of ...

Grill corn over low charcoal fire for 5 minutes per side. Remove. Let cool. Put chicken stock, carrot, celery, onion, garlic and pepper in saucepan. Bring to boil. Reduce heat. Simmer 5 minutes. With ...

Heat the oven to 400°. Coat a 12-cup muffin pan with cooking spray or line it with muffin cups. In a medium bowl, whisk together the eggs, buttermilk, oil and butter. Stir in the scallions, ham, ...