Annabel Langbein returns again and again to this savory, Asian-accented dish. The key is selecting dense, thick fillets of the freshest fish, so they stay moist throughout cooking. A household name in ...

When summer calls for light, low-fat, easy-to-prepare meals, halibut is a great catch. The mildly sweet, firm-fleshed fish deliciously lends itself to backyard cookouts as a grilled delicacy and can ...

White balsamic and heirloom tomatoes add brightness and complexity to the mild, buttery fish. When cooking at his first restaurant, Spring, in Chicago, chef Shawn McClain served Alaskan halibut ...

sauté vegetables till tender and slighty caramelized. add sugar and vinegar, simmer till liquid is absorbed. add tomatoes, cook slowly till thick and flavor is rich. toss in basil leaves while cooling ...

This time of year, a chef in a farmers market is like a kid in a candy store. Among all the stands overflowing with gorgeous produce, chefs’ eyes -- and often their arms -- grow as wide as their ...

Ugly Duckling Butter-Poached Halibut with Brandade, Chanterelle Mushrooms, preserved Cherry Tomatoes, and White Miso Beurre Blanc To Brine the Halibut: Blend the water, salt, and sugar very well to ...