Step into the realm of culinary indulgence with today’s recipe, a delightful fusion dish that combines the crispy goodness of crumbed hake with the aromatic flavors of Thai-inspired red curry sauce, ...

You’ll need: 800g hake fillets, preferably boneless; vegetable oil, for frying (like canola); ½ cup flour, seasoned with salt and pepper. For the batter: 340ml beer (lager, Weiss or even stout); 1 cup ...

Whenever James is asked what he would like for dinner, almost 90% of the time the answer will be ‘hake with veg’. It is the freshness, the clean taste and the soft flesh which makes hake such a ...

"Such a fantastic accompaniment to seafood, this lemongrass and coconut curry sauce sings with a piece of steamed hake." Alex Gazzangia at Singing Frog Gardens in Drimoleague West Cork is growing some ...

No batter in sight: grilled mackerel fillets with a salad of rhubarb and bitter leaves, coley with curried cauliflower, and hake with cockles and cider Mackerel is a British staple, and here, simply ...

A zingy prawn curry, fried cod on a creamy fennel risotto and a crisp, mango-glazed white fish sandwich The best part of my 10-year culinary journey thus far was when I lived and worked in Brighton, ...

A sprinkling of fresh coriander is delicious with this fragrant dish. 1. Heat the oil and saut the onion until glossy. Stir in the curry powder, chilli and garlic and fry for a few more minutes until ...