BURNS night is just around the corner. And it’s traditional to celebrate the bard, Rabbie Burns, by eating haggis, neeps and tatties for dinner. Even for Scots, cooking haggis can be ...

Why haggis, neeps and tatties aren’t just for Burns night – and how finding a haggis in the wild could mean you get your tea for free! The haggis and Burns Night go together like Perthshire ...

Haggis is surely Scotland's most iconic dish. And with Burns Night finally here, millions of Scots will be tucking into the savoury pudding – made of sheep's offal, oatmeal and and spices – along with ...

by making its own haggis. Available in starter or main course sizes, it comes with a side of neeps and tatties (swede and potatoes). The restaurant’s menu is internationally influenced ...

Neeps are the Scots word for either turnips or swede and tatties are potatoes. Both are mashed and eaten with the haggis for the mains. Simon Howie Foods Burns Night dinner Simon Howie Foods Mash ...

An Oxfordshire village pub celebrated Burns Night with a feast of haggis, tatties and neaps, washed down with single malt ...

January 25, is Burns Night -- the traditional Scottish celebration of beloved national poet Robert Burns. The post Raise a dram to Burns Night with this take on the Bobby Burns cocktail appeared first ...

After the Selkirk Grace, dinner is haggis, neeps and tatties (rutabaga and potatoes), along with other dishes like a Scotch pie. Dessert can vary: apple crumble, pineapple tart, shortbread. After ...

Put the haggis in an air fryer liner and make a large slice across the top of the haggis casing. Remove the haggis from the air fryer and carefully remove the haggis from its casing. Discard the ...

Here, haggis will be served in tower form alongside neeps and tatties, and the cullen skink will be deconstructed and served with a jammy-yolked quail’s egg. The chef’s tasting menu will be ...

You can’t have haggis without neeps and tatties, the platter that’s been lining stomachs, warming hearts, and powering Scots for generations. Scottish ready meal brand McIntosh of Strathmore ...

BURNS night is just around the corner. And it's traditional to celebrate the bard, Rabbie Burns, by eating haggis, neeps and tatties for dinner. Even for Scots, cooking haggis can be daunting ...