As if being an American student at The University of Oxford didn’t make me stand out like a red, white and blue sore thumb as it was, I was terrified when my beloved but unabashedly unassimilated ...

Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung for lamb heart as a main ingredient. By Remy Tumin When Scottish Americans ...

The first thing you need to know about haggis is that it’s as elusive as it is controversial. You can’t expect it to taste a certain way. The savory meat-based ...

When Nicki Phillips was growing up in Scotland, she wanted no part of it. “I wouldn’t go near haggis,” she said Saturday as sheets of a very seemingly Scottish rain fell on the Oklahoma Scottish ...

An American medical doctor and author has petitioned the U.S. Department of Agriculture, asking the agency to lift a decades-old rule banning the use of lungs in food. The petition, filed this month ...