Haggis is ceremoniously served to a soundtrack of bagpipes each year on Burns Night. But where did this offal-based creation come from?

Meanwhile, the species native to Scotland's flatter terrain has evolved legs of equal size – a 'crucial adaptation', the ...

Meanwhile, the species native to Scotland's flatter terrain has evolved legs of equal size – a 'crucial adaptation', the Foundation says. Haggis Wildlife Foundation does admit the animal 'may ...

With Burns Night just around the corner, the Daily Record has taken a look into the history of haggis and why it is traditionally served on January 25 in honour of the bard.

Before, by Scots, I have teasingly been told ‘Haggis’ is a small animal with three legs that scrambles around the Scottish Highlands, however, much to my disappointment as a vegetarian ...

Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung for lamb heart as a main ingredient.

This new destination diner, which combines its owners’ Scottish heritage and French culinary training, brings something ...

One of the most enduring symbols of Scottish heritage, haggis has been eaten in the country ... that similar dishes of meat cooked inside an animal's stomach have been eaten since ancient times.