American jello is made from a protein found in animal bones and skins, and it produces a dessert that is very soft. Filipino-style gelatin, on the other hand, is made from a seaweed called agar-agar.

MANILA, Philippines — 37 degrees Celsius! And that’s just here in Metro Manila, with other parts of the country experiencing above 40-degree Celsius heat indexes. So what better way to beat the heat ...

A tapioca pearls filled drink recipe that could be pretty much anything under the sun... A traditional sago’t gulaman’s gulaman originates from gelatinous residue extracted from red algae called ...

MANILA, Philippines — Gulaman is a fun food to have as a dessert. Many Filipinos also enjoy it as a drink, particularly as a classic Gulaman at Sago drink. Even adults enjoy indulging in Gulaman ...

End your Filipino merienda treat with the refreshing Sago't Gulaman. 1. In a saucepan, bring water to a boil and add sugar, banana essence, vanilla, pandan leaves, and sago pearl. 2. In a glass, put ...

Christmas season is a time for family, celebration, the much-anticipated Noche Buena feast and a lot of get-together parties. This year, why not go beyond the usual dishes and surprise loved ones by ...