GUATEMALA CITY — One of Debora Fadul’s earliest childhood memories is traveling in the backseat of her family’s sedan as her father negotiated long, windy roads to far-flung and verdant villages in ...

In this video, I explore Guatemalan cuisine for the first time. Join me as I review various traditional dishes, sharing my thoughts and experiences with the flavors and ingredients unique to Guatemala ...

On a rainy Tuesday morning on Forbes Avenue, Martina Perez roasted black pepper, cumin, and cinnamon in a pan. She then boiled tomatoes and chilies in a pot before blending them with the spices and ...

Add Yahoo as a preferred source to see more of our stories on Google. For years, Carolina Fuentes dreamed of owning a restaurant where she could give the Central Coast a taste of Central America.

When you sit down at Marimbas Guatemalan Bakery & Restaurant with a piping hot cup of coffee and a champurrada (a traditional sesame seed cookie), you’ll be struck at how homey and familial the place ...

Emanuel Romero Guzman, owner of Tostadas Food Truck, was born in Antigua, Guatemala. “It’s a mix of Mayan and Spanish culture, so that’s what I cook. The food culture in Guatemala is huge,” he says.

SPRING ARBOR, MI — People travel from far and wide to try the authentic food at Ixcanul Guatemalan & Mexican Cuisine. “A lot ...

CEDAR RAPIDS — You’ve probably heard of Tex-Mex. But how about Guatemex? In a city where diners can’t seem to say “si” enough to Mexican food, a new restaurant is coining the term — at least locally.

For years, Carolina Fuentes dreamed of owning a restaurant where she could give the Central Coast a taste of Central America. Fuentes, who was born and raised in Guatemala, moved to Atascadero 20 ...