What can you find in the produce section of some grocery stores, the supplement aisle, in certain varieties of coffee, on the menu at your local restaurant, and maybe even on a log in your backyard?

Vegetables and nuts: arugula, Asian greens, beets, cabbage, carrots, celery, chard, chicory, collards, cornmeal, endive, escarole, grits, herbs, Jerusalem artichokes ...

This article was originally published on Leafly and appears here with permission. Thanks to its myriad and far-reaching health benefits, people are gushing over the lion’s mane mushroom. Both in ...

Mushrooms are part of the world of fungi, and while they are often thought of as plants, they are in a class by themselves. They come in different shapes and sizes and even in the form of mushroom ...

With a regal name like lion’s mane, this species of edible mushroom has been creating quite a buzz. Whether or not you’ve heard of it, when it comes to adaptogenic, functional mushrooms, lion’s mane ...

Getting your Trinity Audio player ready... We are able to grow our own food outdoors hereabouts by the seasons only. Indoors is another matter, although anything large-scale, of course, is the domain ...

Mushrooms have become one of the mainstays of local farmers markets. Tables covered with brown shiitakes and oyster mushrooms in several colors appear at many markets. The producers are happy to ...