In a heavy-bottom saucepan, combine the garlic and oil and stir to mix. Set the saucepan over medium heat and cook, stirring constantly, until the garlic turns golden brown. Transfer immediately to a ...

Congee, for the uninitiated, is basically rice boiled with water until it has a porridge-like consistency. I know, it sounds pretty boring. But the genius is in the garnishes -- which can be seafood, ...

I was seated on a plane on the way home from the U.S. when I heard a passenger near me ask her companion, “What is congee?” She was looking at the inflight menu, which the flight attendants were soon ...

For many years, congee has suffered the misfortune of being known in English as 'rice gruel'. It's not the kindest of translations for this big bowl of Asian comfort food. This savoury rice porridge ...