Oh boy... this is going to be on your menu all summer! It's really tasty and filling. Plus, cooking it on the grill means you ...

Set your grill to medium-high heat. Slice the onion into ½-inch rounds and trim the stems off the peppers. Brush one side of the onions with oil, season with salt, and place them oil-side down on the ...

I generally recommend the hot variety over sweet sausage in this classic Italian-American sandwich. The best way to grill sausages is to lay them parallel to the grill grates so they nestle in between ...

Chef Jyll drizzles her grilled sausage and peppers with a savory aioli and fresh herbs! Preheat grill to medium high heat. Toss the peppers and onions with a little olive oil, a good sprinkle of ...

I may be enjoying summer’s warm days, but that certainly doesn’t mean I want the heat inside. So while cooking this summer, I suggest having a second thought about turning on that oven or stove and ...

Editor's note: Welcome to the new Dinner Tonight column, which takes the place of the Healthy Family column. Here's why: For the past five years, I have had the pleasure of writing the Healthy Family ...

Note: Adding a little cider vinegar and sugar to the peppers and onions gives them a slight sweet and sourness that pairs nicely with smokiness from the grill. Serve them on their own, or on toasted ...