Fall is just around the corner (even if it’s still fairly hot out), and that means it’s time to start thinking about cold-weather cooking. Apples will soon take over the farmers’ market, so ready your ...

Add Yahoo as a preferred source to see more of our stories on Google. Raw collard green leaves on table - Bhofack2/Getty Images Nothing hits the spot quite like soul food — especially when it's ...

In this tasty twist on classic Southern creamed spinach, creamy collard greens get a funky kick from kimchi and a little ...

When it comes to truly classic Southern dishes, collard greens are up there with the heavy hitters. Smoky, meaty, and with a bit of earthy bitterness, collard greens are one of those dishes for which ...

While the greens themselves are vegetarian, you would be hard-pressed to find any stewed collard greens in the Southern United States without a smidge of bacon fat or a smattering of smoked meat. This ...

This easy slow-cooker collard greens recipe combines fresh greens with smoked ham hock to make enough for a crowd.

Add some brown sugar, hot sauce, and bacon to this Southern style collard greens recipe for a down home dinner idea that isn't very complicated to prepare. This past week at the farmers market, I ...

My friends and I like to meet for lunch at Southern Bistro on Roswell Road in Sandy Springs. They have wonderful homemade dishes and desserts. One of their staple sides is collard greens made with ...

Add Yahoo as a preferred source to see more of our stories on Google. Collard greens are a popular dish in Southern cooking and for a really good reason. Actually, a couple of really good reasons.

You’ve heard of New York, Chicago, and even St. Louis-style pizza. You may have some strong opinions about them. But have you ever heard of a Southern-style pizza? Marlon Jackson and Sirr Rhodes of ...

Charla Draper of Chicago is a soul food devotee who has developed her own healthy approach to soul food cuisine for those who love the taste but wish to cut back on the fat and calories. As a ...