Bring diced tomatoes to a boil over medium heat, cook and stir constantly for 10 minutes. Mix other jam ingredients in sauce pan and bring to a boil over medium heat. Cook and stir constantly for 12 ...

The abbreviated summer left a lot of not-quite-ripe fruits and vegetables lingering in the garden. Happily, slightly unripe produce is perfect for making jams and chutneys. Apples, plums and pears ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 3 1/2 cups. 2 pounds green tomatoes> 2 lemons> 1 tart apple> Scrub and rinse tomatoes, lemons and apple. Remove and ...

Find out what to do with all the gorgeous homegrown tomatoes. Whether you are a vegetarian or meat-eater, we have 101 recipes ...

I've been receiving a steady flow of emails from folks after my Tuesday column in which I asked readers for suggestions about what to do with the many unripe tomatoes left in my garden. Most of the ...

I grew up helping my mom can and freeze an array of sweet jams and fruit spreads to make the most of homegrown raspberries and loganberries, peaches from local orchards and cherries plucked from our ...