Soup provides an ideal balance of health and taste. Make this delicious green pea peels soup this winter! Check out the full recipe below.

Split pea soup is a slow-simmered classic made with dried green or yellow peas that break down into a thick, hearty texture ...

Melt the butter in a large pot over medium-high heat. Add the chopped onion and minced garlic; cook until the onion is transparent (about 3 minutes or so). Add the peas, spinach, vegetable stock, and ...

“Bermudians traditionally save the ham bone from Christmas dinner and use that in the soup.”Green pea soup is meant to bring good fortune to those who eat it on New Year’s Day.In fact, the pea soup ...

The color and taste of spring are more than welcome right now. This soup is so green it's almost startling. The bright color comes from spinach, peas, and asparagus. Start by making a quick stock from ...

Potato soup is a dark horse in the battle for best cold-weather comfort foods. However, if you add this ingredient, you'll ...

Yes, lettuce and cucumber can be cooked, the former tasting like a very mild cabbage and the latter like something between cucumber and a very mild, plush squash. For this fresh, spring-like recipe, ...