The familiar Greek spinach pie, spanakopita, has multiple variations. The version made by most cooks outside Greece combines spinach, feta cheese, eggs, and herbs in flaky, paper-thin layers of phyllo ...

In a large (preferably 10-inch) cast-iron skillet, melt 3 tablespoons butter over medium heat. Add the leeks and garlic, season generously with salt and pepper, and cook, stirring occasionally, until ...

we are making my spinach and feta pie that you are going to love if you love a classic spany Copa appetizer or treat of any kind you will love this recipe because it's basically that but in a pie form ...

GOLCONDA (WSIL) -- In this edition of Recipe of Thanks, we learn about a homemade Greek dish that has been a favorite for one family in Golconda. Janet Stellakis has been making her Greek Spinach Pie ...

The secret ingredients for a simple yet impressive dinner may already be in your freezer: frozen phyllo dough and frozen spinach (lots of it) for the savory Greek pie spanakopita. First, let's dispel ...

Excerpted with permission from My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes by Christos Sourligas. Copyright October 22, 2019 by Skyhorse ...

Mediterranean cuisine is full of tasty and sunny recipes and today we are heading to Greece to discover a new specialty: ...

The Greek pie hortopita is the country cousin of familiar spanakopita (spinach pie). It's a spring dish, and in Greece it would be made with wild greens (horto) such as chervil, purslane, nettles, or ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The ingredients for a very flavorful tiropita, or Greek cheese pie, though I need one more pack of feta cheese (MT graciously went to Schiel’s Family market to buy it while I worked on the pie). A bit ...