America has its fair share of strange dishes, but few can compare to Shoofly Pie, a gooey, sticky concoction of molasses and flour, baked into a pie crust. It’s a product of Pennsylvania Dutch country ...
Shoofly Pie is thought to have originated in the Pennsylvania Dutch country, where the motto of many seems to be, "Fill yourself up and clean your plate." The Pennsylvania Dutch knew how to bring ...
Apple, pumpkin, pecan and sweet potato pie have become staple desserts on Thanksgiving tables across the U.S. But there are seemingly endless local and regional pies enjoyed by Americans on Turkey Day ...
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Located In Amish Country, This Pennsylvania Bakery Has Perfected An Old-School Pie Recipe
Sweet, sticky, and utterly scrumptious, shoofly pie is an Amish Country classic. A bakery in the village of Bird-in-Hand ...
But here on Pi Day, members of Pennsylvania’s tight-knit yet crumbly shoofly pie community are ready to circle the ovens and bake a stand. "I see no reason why we shouldn’t call things ‘as American as ...
In the early morning hours every Thursday, Friday and Saturday, the journey between worlds begins. Amish and Mennonite men and women leave the fertile fields of Lancaster County in Pennsylvania and ...
Perhaps no other dessert is so identified with Pennsylvania Dutch country as Shoo-Fly Pie. This dark, sticky, sweet pie was made famous by Dinah Shore's 1946 hit song "Shoo Fly Pie and Apple Pandowdy.
Martina Obenski of Zionsville sent in an Apple Struedel recipe for Irene Keller of Catasauqua. “I have had the recipe for many years — it is quick, easy and delicious. I believe it came from an old ...
He jets off to Vegas, hides his handsome features behind his trademark mask and scarfs down heaps of grilled-cheese sandwiches before a cheering crowd. Janus, a lean, muscled Manhattanite, is the ...
It’s easy to get into a rut at Thanksgiving. People bring the same old side dishes, make the same old jokes about tryptophan ...
Long before trendy desserts took over, pies were the heart of homemade comfort. Families gathered around tables to share slices filled with ingredients that might seem unusual today like green ...
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