Heat 2 tablespoons of the olive oil in a deep skillet over medium heat. Season the chicken breasts with salt and pepper. Add them to the skillet and cook for 4–5 minutes on each side until golden ...

I halved the recipe, as there are just two of us. 1. Cut a slit down the side of each chicken breast, creating a pocket. 2. In a small bowl, combine goat cheese, herbs, and salt and parsley. Put a ...

This spread has been a game-changer for entertaining at home. If I'm looking to host a soul food-inspired dinner, I make this incredible fried chicken and hot honey mustard dipping sauce with grits ...