A biryani is perfect for a celebration. This one is topped with a fried duck egg and decorated with coriander. If you can't find goat, use cubed leg of lamb instead. For the biryani, wash and soak the ...

A few years ago, the goat biryani at Mughlai Fine Indian Cuisine in Dallas was a knock-out. It's still on the menu, if not necessarily as impressive as it once was. But recently, many new Indian ...

When you name a dish Goat Chops of Heaven, it had better be good. And at Biryani Pot, fortunately, they are. This new restaurant that specializes in the rich cuisine of Hyderabad, the historic Moghul ...

This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try?

There’s something otherworldly about Indian food, with its sultry mix of aromas, spices and ingredients. In the right hands, exotic fare such as goat, curry and tomato butter gravy meet everyday items ...

As I researched the guide to Indian food in Dallas that will hit stands in the May issue of the magazine, I scoured the city for the best examples of regional cooking from the vast Indian subcontinent ...

When it comes to briyani, I’d like to think that I have a refined palate for it. Every briyani that I have eaten while ...

Its Eid al Adha season so let’s make some goat biryani. We will give it a twist by adding some mint. What you will need: 1 kg mutton/ goat meat 200g raw pawpaw purée (blend raw pawpaw) 500ml veg oil 4 ...