Ginger, soy sauce and scallions flavor this Chinese Steamed Fish meal. The food takes only minutes to cook, but the chopping and cutting to prepare ingredients can be time-consuming. This recipe has ...

Dr. Jessica B. Harris is an award-winning culinary historian, cookbook author and journalist who specializes in the food and foodways of the African diaspora. With this column, "My Culinary Compass," ...

This steamed fish recipe is light, aromatic, and packed with Asian flavors. A whole fish or fillets are gently steamed with ginger, scallions, and soy sauce, creating a tender, juicy texture with a ...

A sweet and tangy sauce goes perfectly with the fish fillets in this quick stir-fried dinner. I added snow peas and red bell pepper along with microwaveable brown rice to complete this easy meal. Here ...

There are many traditional foods eaten for the Chinese Lunar New Year celebration, but one of the most impressive looking is a whole steamed fish. Fish is considered a lucky food for this holiday as ...

In Chinese, the word "fish" is pronounced "yu," which is phonetically similar to the Chinese word "surplus." We would enjoy this dish growing up with our families, especially during Lunar New Year, as ...

Preparation Step 1 Slice fish into six pieces; season all over with salt. Step 2 Combine kombu (if using), sake, soy sauce, mirin, and ¾ cup water in a medium donabe or Dutch oven with lid. Bring to a ...