Garlic scapes, the green shoots that appear in late spring and early summer from hard neck varieties of garlic, offer a ...

Jul. 8—Depending on when you planted them, garlic bulbs won't be ready to harvest until the fall or after the winter. However, scrumptious green garlic scapes pop up in the spring and early summer and ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. The book was inspired in part by Prakash’s work as a magazine recipe ...

Garlic scapes are a popular sight at many local farmers markets and supermarkets in the late spring and early summer. In the same vein as garlic cloves, scapes can be sautéed in a medley of veggies, ...

Add Yahoo as a preferred source to see more of our stories on Google. If you’ve ever seen long green, slightly curly tubular plants in a bundle at the farmers’ market that smell slightly like garlic, ...

Served hot from the pan, these flaky pancakes make good use of garlic scapes. They are great as an appetizer or savory side dish. Aube Giroux is a food writer and filmmaker who shares her love of ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, we’ve brought on food writer ...

As avid plant and food lovers, little brings us more joy and hope after a long, frigid winter than seeing spring's first shoots pop up out of the soil. Along with asparagus, hearty leafy greens, peas, ...