Even as corn and soybean harvest got into full swing here in Iowa, on the home front my garden was still producing in great amounts. I've found it hard to find time to do much with the results of all ...

The taste of fresh salsa made from homegrown ingredients can spice up a meal like nothing else, and because most, if not all, of the ingredients can be grown in your backyard salsa garden, making it ...

Know what's better than fresh, savory-yet-spicy salsa? Fresh salsa made with vegetables and herbs from your own garden. If you’re a fan of salsa or want to have a reason to grow specific veggies and ...

PHILADELPHIA (CBS) - That's HOT. There are so many little peppers you can grow that pack a big punch in everything from salsa and guacamole to pizza, pasta and curries. Jalapenos are mild compared to ...

In a large bowl, mix tomatoes, green pepper, hot pepper, carrots, red potatoes, celery, parsley, basil and tomato juice. Blend well. Chill in refrigerator for 1 hour before serving. If you purchase a ...

Joe Hutchinson loves eating salsa. And for the past five years, he has devoted his entire garden to growing the ingredients needed to make it. A UPS delivery person by day, this Mead resident has ...

Throw some spice in your life. Grow a tasty -- but petite -- kitchen garden packed with tomatoes, cilantro and chile peppers that, come late summer, can be combined into sublime salsa to season ...

The kaleidoscope of vegetables and fresh fruits on the horizon offers an almost unlimited color palette and number of flavor profiles for making salsas: plump, red strawberries; creamy avocados; sweet ...

Retired Santa Ana Police officer Rufus Tanksley grows what he calls his “Ghetto Garden.” It’s a small, weedy patch alongside the house he rents until he seriously retreats to Texas in a year or two.