GC-MS is a technique used for analysis of volatile and semi-volatile compounds. Gas chromatography is a potent separation technique capable of separating compounds in gaseous form. GC can identify ...

This course has been approved by the Royal Society of Chemistry for purposes of Continuing Professional Development (CPD). What will you learn on this course? The 5-day Complete GC & GC-MS course is ...

Extracts from plant materials that capture the plant's flavor and scent are known as essential oils and they have many uses. Mass Spectrometry (MS) and Gas Chromatography (GC) and are excellent tools ...

A study investigating the use of lard-derived diacylglycerol (DG) as a fat replacer on the flavor characteristics of ...

Pesticides – including insecticides, fungicides and herbicides – are strictly regulated compounds that can persist in the environment, raising safety concerns for foods, animal feed and drinking water ...

There has been a sharp rise in the use of cannabis-containing products in the past few years. This is mostly due to the legalization of medical and recreational cannabis use in several US states.

Analysts interested in quantifying volatile organic compounds or pesticides in liquid samples should consider using the gas chromatography - mass spectroscopy (GC-MS) system. The gas chromatography ...

In this interview, Petra Gerhards discusses the challenges of detecting TFA in wine and how advances in technology are ...

This course has been approved by the Royal Society of Chemistry for purposes of Continuing Professional Development (CPD). The Complete GC & GC-MS course is built from the Practical Essentials of GC & ...