Functional foods are rich in nutrients and compounds that offer powerful health benefits and may reduce the risk of chronic diseases. Research shows functional foods can benefit your immune system, ...

“Functional and purpose-driven foods are intentionally designed or selected to deliver specific physiological benefits, often ...

Why eating a high-fiber protein bar isn’t exactly the same as eating fiber in an apple.

Functional food: the saviour of a stagnating food industry or unfounded hype? Dynamic as it is, the new wonderfoods remain a small niche market. The potential for growth is said to be huge, but a ...

SPINS 2026 report finds younger consumers combining technology, wearable data and functional foods to create personalized ...

What do consumers want from functional food and beverages? Lately, it’s all about “natural” sources, which largely translates to a demand for botanical and plant-based ingredients, said Shelley ...

In our highly stressed-out age, functional food can be a way to ease the load. But where do we look for stress relief, and what foods do we consume? Gen Z are “the most diverse, best-educated and most ...

Suddenly, it seems mushrooms are everywhere — and not just in places you might expect, like risotto. They're popping up in products like gummies and power bars that capitalize on the claims that ...

Geno has entered the functional foods and beverages market with the launch of its new functional ingredient, Avela natural (R)-1,3-Butanediol. Made from plant sugars using a fermentation process, the ...

AUSTIN, Texas and TOKYO, Nov. 18, 2025 /PRNewswire/ -- According to DataM Intelligence, the Functional Food & Beverage Market Size reached USD 364.98 billion in 2024 and is projected to grow to USD ...