From precision‑fermented proteins to GLP‑1 support shots, MISTA’s Growth Hack reveals six breakthrough prototypes shaping the ...

Lifeway Foods introduced the latest product innovation to its kefir-based portfolio with probiotic kefir butter. The butter is intended as an ingredient in such applications as baking, finishing ...

Research on the microstructure of cow’s milk is revealing how its physical and chemical properties interact to support health, informing the design of functional dairy products. Milk isn’t simply a ...

After years of mixed performance, the dairy category is showing signs of renewed growth – particularly in segments that tap into evolving consumer priorities around health, taste and innovation. Dairy ...

The recommendations align with the clean label trend toward foods formulated with ingredients understandable to consumers.

Ingredients like gums, emulsifiers, and stabilizers are essential in dairy and non-dairy products, enhancing taste, texture, ...

Developed by Kroger's team of food experts, the trend predictions offer a forecast of what customers will be craving in 2026, including cultured dairy products and bold citrus flavors.

The dairy category is on the cusp of a revolution, driven by shifting consumer concerns and a growing demand for healthier, more sustainable and transparent food options. Most supermarket leaders ...

BANGKOK, THAILAND - Media OutReach Newswire - 21 January 2026 - On January 21, 2026, the two-day 2026 Functional Food & ...

The dairy industry is resilient, determined and entering its best years yet. Michael Dykes is calling on farmers, processors ...

The GCC’s heavy reliance on food imports—often 80–90 percent—shapes the cost structure of functional foods in profound ways. Imported base ingredients, imported bioactives, cold chain logistics, and ...