Wash, trim, and halve the Brussels sprouts—smaller ones work best. In a large frying pan over medium-high heat, add the olive oil and sprouts, seasoning with salt. Let the sprouts sear for a bit, then ...

Fresh gnocchi, when fried, become crispy on the outside and pillowy soft in the middle.

Tina Kent, who owns the San Antonio bakery The Bread Box, uses the fond left over from frying chorizo sausage to form the base of a flavorful vinaigrette in this bold salad. Instructions: Add the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is basically sausages and eggs, but cooking the chorizo in the pan first creates a delicious ...

Smoky chorizo, zesty lime and creamy avocado lend bold Mexican flair to this breakfast – a bright and energising start to the day Diana Henry The Telegraph's award-winning cookery writer Diana Henry ...

MANILA, Philippines — You love Chorizo, but commercially available ones make you cringe with anxiety. First, you’re trying to stay away from pork, so you prefer Chicken Chorizo, but hardly any ...