Featuring fig jam, dried figs, and fresh figs (for those glorious few weeks when they’re in season), our best fig recipes earn rave reviews. Bake up a batch of fig bars or a fig cake recipe, simmer ...

Star chef Kristen Kish caramelizes juicy, plump purple figs with honey to make them even juicier and more delicious. Slideshow: More Fig Recipes Preheat the oven to 425°. Spread the pistachios in a ...

In cookbooks and magazines, figs have been catching my eye lately. Some have been drizzled with honey or oil and roasted. Others are stewed in a red wine and served as a dessert. I’ve even seen them ...

Nutrition: One large fig contains 47 calories. One cup of chopped raw figs has about 170 calories, almost all from natural sugars. Figs are a good source of dietary fiber, vitamin B6, copper, ...

If you've got a fig tree in your yard or know someone with a fig tree, chances are you have a bounty of the fruit right now. Like the fruit itself, which has a brief shelf life once picked, fig season ...

To prepare the fig cookies, the first step is to make the shortcrust pastry. Pour into the bowl of a stand mixer the softened butter cut into cubes (1), a pinch of salt (2), and the zest of half a ...

In a small saucepan, combine the figs, wine, port, balsamic vinegar and honey and bring to a boil. Reduce the heat to moderate and simmer until the liquid is absorbed and the figs are tender, 15 ...

Place all ingredients in blender and puree until smooth. Transfer to refrigerator and chill while preparing figs. For the figs Cut shallow X in bottom of each fig (opposite stem), cutting about ...