Centuries ago, pasta was sold by street vendors and eaten as fast food by the Neapolitan working class who could barely afford good ingredients, much less utensils. They would use their hands to feed ...

What do you get when you mix spaghetti carbonara and frittata? A SLICE OF HEAVEN. This spaghetti frittata will make you love carbonara even more – because now you can enjoy the flavours one slice at a ...

Place the eggs, cheese, milk and a little salt and pepper in a large bowl and beat until well combined. Add the leftover spaghetti and combine. Heat 2 tablespoons of the olive oil in a 20 cm non-stick ...

Nadia Caterina Munno, known as The Pasta Queen on social media, stops by the TODAY kitchen to share her recipe for frittata di pasta, a Neapolitan specialty. “It’s kind of like a quiche but with pasta ...

Got spaghetti ragu, puttanesca or carbonara in the fridge? Add it to a couple of simple pantry ingredients to transform it into a delicious low-cost meal. “[Leftovers] often become even more ...

If you have leftover pasta and are wondering what to do with it, consider using this dish for brunch, lunch, or dinner, which can help to reduce food waste. Developed by Diversivore for B.C. Egg, this ...