When the question is “what’s for dinner?” the Italian word “calamari” makes a nicer-sounding answer than “squid.” And squid for supper sounds better than the scientific “cephalopod,” the class of ...

Corey Lee is a James Beard Award-winning, Korean-born chef who is renowned for his innovative use of Asian ingredients and classic French techniques with a modernist approach to redefining American ...

The story behind the Cantonese seafood staple, how it's made, and why you should be going out of your way to eat it. Welcome to Just One Dish, a new Foobooz series where we write about an outstanding ...

A regional variation of spicy fried squid was social media's breakout star of the DNC, and here's where you can try the made-for-memes dish. Rhode Island gonna Rhode Island. The littlest state in the ...

It depends on who you ask. Years ago, I wondered the same thing. I did some research and came up with conflicting answers. Subscribe to the St. Louis Dining In and Dining Out newsletters to stay up-to ...

Long-liners setting out for months in pursuit of elusive tuna, salmon fishermen wrestling aboard 60-pound monsters, Dungeness crabbers braving angry seas to retrieve their precious catch -- commercial ...

Find the answer for Appetizer of fried squid rings from the people who brought you the USA TODAY Daily Crossword Puzzle.