The Secret Ingredient Top Chefs Use for the Crispiest Fried Food Isn’t What You Think

I was tired of soft, soggy fried food. Every time I tried making wet batter at home, it turned into a chewy, bread-like mess.
Spain on a Fork on MSN

The famous Catalan fried fish sandwich | Bocata de bacalao de Mataró

This Catalan fried fish sandwich, known as “bocata de bacalao de Mataró,” is possibly the best fried fish sandwich I have ever tasted. It’s packed with flavors, made with simple everyday ingredients, ...

5 Restaurant Chains With the Best Fried Oyster Po'Boys, According to Chefs

Discover the restaurant chains chefs recommend for crispy fried oyster po'boys with classic Gulf Coast flavors.

Fried Green Tomato BLT

A fried green tomato BLT takes a classic sandwich to new heights by replacing the fresh tomatoes with a southern staple.

Fried Vs Broasted Chicken: How The Crispy Styles Differ

Broasted chicken has built a massive following. But what sets it apart from standard fried chicken — and why is the crispy style so popular?
Southern Living on MSN

This Is The Fried Chicken I’d Pick At Publix Every Time

I’ve eaten enough of it to ...

5 Restaurant Chains Known for Great Fried Oysters, According to Chefs

Discover the restaurant chains chefs recommend for crispy fried oysters and standout seafood dishes.
Eater

Fried Chicken Is Common Ground

You and I Eat the Same is the first book in a new series from MAD, the nonprofit organization founded by René Redzepi and his team at Noma in Copenhagen. I came up with the title for the book, and I’m ...