This simple dish was one of James Beard’s favorites because it highlighted one of his favorite herb: tarragon. Used in a wide variety of French dishes, tarragon can add a punch of flavor to sauces, ...

Nobody does classic, hearty, and simple-yet-sophisticated cuisine quite like the French. Chicken chasseur is a great example of this, and this French-style chicken chasseur recipe, from the kitchen of ...

Add orange juice, chicken broth, and tarragon to the hot skillet. Cook until reduced by about 3/4 (sauce should coat the back of a spoon). Right before serving, whisk in the butter. Season with salt ...

Fresh herbs, poultry and a little vermouth are all you need for this simple French dish that is full of flavor. Use a skillet that just fits the chicken in one layer. If it is too large, the sauce ...

French tarragon is one of the most desired culinary herbs. Chefs use it as a key ingredient for such sauces as bearnaise and tartar sauce. It’s also infused into vinegar to make the popular tarragon ...

French tarragon (whose botanical name is Artemisia Dracunculus) is a perennial hardy to our climate. It is one of the first perennials to peek out of the ground in the spring but needs to be cut back ...

Add orange juice, chicken broth, and tarragon to the hot skillet. Cook until reduced by about 3/4 (sauce should coat the back of a spoon). Right before serving, whisk in the butter. Season with salt ...