I lost my best friend, my partner, my brother,” Grébaut’s business partner wrote on the Instagram account of their ...

He ventured to the Right Bank to create Septime, a restaurant focused on vegetable-oriented cuisine “that changed the ...

Add Yahoo as a preferred source to see more of our stories on Google. French chef Yannick Alléno is considered "a true leading light of modern French gastronomy," according to Michelin, the world's ...

Michel Guérard, one of the pioneers of France’s la nouvelle cuisine movement and creator of cuisine minceur, died April 19, at the age of 91. He was considered one of the grand masters of French ...

Classic French culinary techniques, like sautéing and flambéeing, are employed worldwide in restaurants and home kitchens. But great French cooking begins with great ingredients. From spices to olives ...

Mélisse in Santa Monica celebrates its 25th anniversary at a tough time for restaurants. Why has it lasted for so long? Chef Josiah Citrin’s ability to adapt, for one. Especially in the last three or ...

A 21st century French chef, L.A. Taco’s Taco Madness, a Juneteenth bake sale, yakitori in Vegas, ube everywhere and Steph Curry’s favorite popcorn. I’m Laurie Ochoa, general manager of L.A. Times Food ...

Learn how to make Croque Monsieur with master French chef Alexia Duchêne. Alexia breaks down every step behind one of ...

Starter, main course, dessert? Not here. You can approach L’Afrique Cuisine en France (African Cuisine in France) from any angle, and you’ll find Africa-inspired recipes, interviews, portraits, ...