These pickled quail eggs take on an ultra-vibrant color by pickling them with ingredients like beets and curry powder. (Recipe Credit: Marc Matsumoto of Fresh Tastes.) Add the quail eggs to a pot that ...

"Pickled eggs came to be because it was a way of preserving them," she said.Below are pickled-egg recipes, including Der Dutchman's recipe for red beet eggs, and Raper's recipe for mustard pickled ...

Hard boil and shell the eggs. Put half of the vinegar in a big pan and add everything except the eggs. Cover and slow-boil for two hours. Meanwhile add the eggs and the rest of the vinegar to the jar.

4 baby or small red beets, peeled and thinly sliced on a mandoline 4 baby or small golden beets, peeled and thinly sliced on a mandoline 4 baby or small white turnips, peeled and thinly sliced on a ...

Take a boring hard-boiled egg and turn it a beautiful shade of magenta — while at the same time imparting a sweet tangy flavor. That’s the beauty of pickled red beet eggs, a favorite and familiar ...

Pickled eggs are tangy, flavorful, and easy to make at home. They’re great for snacking, slicing into salads, or adding a ...

Pickled eggs may be one of those old-fashioned foods that is near extinction. But this unusual recipe -- and unusual pink-purple color -- still has its fans. Among them is Sherry Sherrill, who sent in ...

The following recipe and excerpt for Pink Pickled Eggs are from “All I Think About Is Food” by Mamrie Hart. It’s available for purchase on Amazon. I love a dusty gas station. Camo hats. Beer koozies ...

Note: These eggs need to be in the brine at least overnight. From Melissa Clark of the New York Times. Put eggs in a large pot of cold water and bring to a boil. Turn off the heat, cover and let sit ...