A health-conscious, quick-service restaurant is coming to The Corridor in Brookfield. Madison-based Forage Kitchen is set to open its 10th location before the end of the year, marking its fourth ...

Ten years ago, Forage Kitchen opened its very first restaurant on Madison’s State Street with a simple but ambitious goal: serve real, nutritious, feel-good food made with local ingredients. This ...

There’s a cafe component, too, to showcase the people working there and the goods they make, and it will rotate its offerings. First up is Pal’s Takeaway, and in addition to sandwich favorites like ...

Guests can enjoy their locally focused seasonal menu as well as at least one new feature that's unique to the Market. Forage Kitchen will open its newest location in the former home of Green Kitchen ...

At a time when farm-to-table restaurants and local sourcing are as ubiquitous in Madison as cheese curds on the menu, it’s hard to imagine a farm-to-restaurant partnership that deserves much attention ...

WHITEFISH BAY, Wis. - Eating fresh, healthy food does not mean you need to skip out on flavor. That's the message from Forage Kitchen. The health-conscious restaurant has several locations in southern ...

A Madison-based restaurant, Forage Kitchen, is bringing salads, soups, grain bowls and a fervor for local sourcing to Whitefish Bay. The new fast-casual eatery opened Jan. 15 at 103 E. Silver Spring ...

When Forage Kitchen, the Oakland “co-working incubator space” for food-makers, opened in Uptown Oakland a few months ago, I toured the big, shiny facility, fantasizing about what I would make if I had ...

Madison-founded Forage Kitchen is opening a new location in the Milwaukee Public Market on Saturday. The health-focused eatery focuses on "simple, hearty and wholesome meals, featuring a menu of fresh ...

This is a different kind of incubator. Forage Kitchen, a planned San Francisco food co-working space for food entrepreneurs, has raised $150,000 on Kickstarter. Co-working spaces have become common as ...