Fermentation is booming, but what about the leftover biomass? How microbial fibre could close the fibre gap and turn waste ...

COLUMBUS, Ohio – Adding an electrical jolt to fermentation of industrial food waste speeds up the process and increases the yield of platform chemicals that are valuable components in a wide range of ...

As fermentation activity expands, shortening process time without sacrificing performance has become a critical focus. Advances in processing technologies and the growing use of AI are helping ...

Rachel Nuwer gets a firsthand look at a unique fermentation method being piloted in Japan to transform edible leftovers and scraps into sustainable feed for pigs while saving money, reducing waste and ...

Thought LeadersMaria Marco Professor in the Department of Food Science and TechnologyUniversity of California, Davis In this interview conducted at Pittcon 2024 in San Diego, Maria Marco discusses her ...

When you think of fermentation, soy sauce is probably one of the first things that comes to mind. But if you ask Takashi Sato, president and the 8th-generation owner of San-J—the renowned tamari soy ...

Adding an electrical jolt to fermentation of industrial food waste speeds up the process and increases the yield of platform chemicals that are valuable components in a wide range of products, new ...

Scientists have discovered how to turn agricultural waste and food scraps into a new global source of protein.

Funding to accelerate scale-up of world-leading Knowsley fermentation facility ...

Backed by Clean Growth Fund and New Agrarian, CFG is scaling fermentation to produce sustainable oils from food waste, ...

With the global population projected to reach nearly 10 billion within 25 years, the pressure to feed billions more people is mounting — and Cornell scientists are turning to food scraps for answers.