"In order for us to be accepted... our food has to speak volumes." Freestyle Digital Media has posted their new 2023 trailer for the food documentary film called Ulam: Main Dish. This initially ...

If there's that one dish that represents Filipino cuisine, it has to be adobo. For Filipinos, the term refers to the indigenous cooking technique of marinating and braising a protein — usually pork or ...

Nasi Ulam is a heritage dish of Southeast Asia, with Malay, Peranakan, and Indonesian versions, all of which vary slightly. The basic structure of the dish incorporates finely chopped herbs, like ...

One notable trend in Dallas’ dining scene is the food pop-up. Rather than opening a storefront or an outpost, many new chefs are starting out by doing a series of these events, where they can serve ...

There is a noticeable lack of Filipino food in Dallas, with only a handful of restaurants in the area. Ulam Modern Filipino Kitchen, a pop-up concept, helps to fill that void. With monthly events at ...

In Malay, nasi means rice, while ulam relates to the mix of herbs in the recipe. While versions of this dish exist throughout Malaysia, it is especially common in the state of Kelantan, where the rice ...

As someone who’s unequivocally proud of his heritage, I’ve never had nasi ulam before. I was aware of its existence and roughly what it was, but it never occurred to me to give it a go. I am very ...

Make this your preferred source to get more updates from this publisher on Google. Filipinos love to eat and part of this culture is sharing food with people, especially family and friends. This ...

For 'Ulam' director Allie Cuerdo, Filipino food isn't a trend. Filipinos have always known it to be good. The rest of the world is just catching up. "Filipino food [is all] about the feeling you get ...

Ulam Dallas and its chef, Anna Swann, are popping up in more than just their monthly appearances at local breweries and bakeries. The Filipino pop-up was recently featured in Food & Wine magazine as ...

Add Yahoo as a preferred source to see more of our stories on Google. As someone who’s unequivocally proud of his heritage, I’ve never had nasi ulam before. I was aware of its existence and roughly ...