Food systems account for approximately 34% of the emissions emitted into the atmosphere. And about 92% of the world water consumption. The food we produce, consume, and dispose of has a profound ...

Last year was an eventful year for the food manufacturing industry, and FOOD ENGINEERING expects many of the major themes to ...

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. In a time when many are seeking ways to make food more ...

Regulatory changes in both food safety and sustainability are increasingly impacting organizations across the supply chain from fruit and vegetable farmers to distributors and retailers. Technology ...

Sustainability is no longer optional—it’s essential. Consumers, regulators, and employees demand greater accountability, and this shift is transforming the industry. At Purity Coffee, we’ve built ...

The global battle for food sustainability has never been more critical than it is today. As we face mounting challenges from climate change, population growth, and environmental degradation, nations ...

Picture a dining experience where nothing goes to waste. No overflowing bins. No guilt about environmental impact. Just ...

Pets, unlike humans, don’t know what climate change is. Yet this does not mean that they, or to be more specific, their food, is not making an impact on the environment. Pet food actually makes up a ...

More Americans are looking to keep sustainability in mind when shopping for both themselves and their pets. As inflation and climate changes surge, there are new ways to spend your dollars more ...