The global food system—from farm to fork—is facing dramatic changes. Food production has evolved from a predominantly local effort to meet the nutritional needs of small communities to one dominated ...

Micronutrient deficiencies are rife across Europe, according to Royal DSM, which laments only a ‘small percentage’ of food is fortified with vitamins and minerals. Europeans consume sufficient ...

Internationally, food companies have been consulting on measures to reduce micronutrients deficiencies, including voluntary or mandatory fortification of certain foods. In Nigeria, various foods such ...

When was the last time you checked a food label before taking a bite? If you’re like most people in West Africa, the answer might be rarely — or only when something looks suspicious. But here’s the ...

Mahya Tavan receives funding from the Global Dairy Platform for developing a dietary optimisation model called The iOTA Model. Bi Xue Patricia Soh does not work for, consult, own shares in or receive ...

The Federal Government is working with Global Alliance for Improved Nutrition (GAIN) and other relevant agencies in food and health sectors to strengthen border controls, products recall and ...