A few months ago, Zachary Golper, the chef and an owner of Bien Cuit bakery in Brooklyn, New York, gave me his recipe for rice flour poundcake. The rice flour, he said, would make the cake light, ...
To prepare the Sponge Cake with rice flour, start by placing the room temperature eggs in a stand mixer (1), then add the sugar (2) and whisk the ingredients for at least 10/15 minutes until you ...