These flaky scones are easy to make, and their flavor reminds me of oatmeal raisin cookies! Skip the donuts and danishes, and ...

Gretchen Seegel never found a good scone at other bakeries. So she created her own.

Want to know the secret to our delicious scone recipe? It’s all about the way you handle the ingredients. Berry beginning: Toss the frozen berries in powdered sugar to keep from bleeding into the ...

One key to flaky, tender scones is the ingredients you use, but another is the temperature of those ingredients. Using chilled butter - and mixing everything together quickly, before it warms up - ...

It’s hard to imagine a cozier morning than waking up to a blanket of fresh snow and the smell of homemade scones baking in the oven. Yesterday, I was lucky enough to experience just that, so I feel ...

These Strawberry Scones with Strawberry Glaze bring all of that flavor and warmth of a great gathering. One of my favorite ...

Author Rose Levy Beranbaum uses an unusual technique for getting her scones flaky: She folds softly whipped cream into the dough. She also presses the dough into a round cake pan lined with plastic ...

What could be more tempting than a scone, tender and flaky within, delicately browned and slightly crunchy at the edges? Nothing, apparently, judging from the baker’s dozens of requests we’ve gotten ...

Studded with frozen cranberries, generously spiced with a trio of warm spices and topped with a bright orange glaze, these scones capture the best of the holiday season. My tried and true scone recipe ...