The first thing one would notice is the whole batang fish hanging in the large chiller at the front of the stall – I can’t think of a better way to make a statement of freshness. It’s worth pointing ...

Restaurants have go-to recipes -- ones the cook enjoys making and the guests order over and over again. At home, I turn to one-pot soups, stews and slow-cooker meals for the same reasons. I like to ...

We love fish soup. One long-ago Passover, we suddenly wondered, “Why don’t we make matzo ball soup with fish stock instead of chicken stock?” This saffron-colored variation on a tradition has now ...

Walk into almost any taqueria and you can get agua de tamarindo, a refreshingly tangy Mexican drink made from tamarind fruit. But tamarind is not just Mexican, and tamarindo is not just a drink.

Now that we’ve saved the fish, can we save the fishermen? The Pacific rockfish went from near ubiquity to nearly endangered, but today it is a sustainability success story. On top of that, it is ...

A month ago, I would’ve asserted that fish soup just isn’t my thing. Cardinal sin, I know; this quintessential accessory of the Office Worker Starter Pack has just never cracked the ranks of my list.

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Restaurants have go-to recipes — ones the cook enjoys making and the guests order over and over again. At home, I turn to one-pot soups, stews and slow-cooker meals for the same reasons. I like to ...

When 8days.sg spoke to Ben Yeo, 45, in June this year, the actor and serial hawkerpreneur lamented about the challenges of F&B and how he had shut his lok lok and izakaya-style hawker stalls at his ...