The Fish Farming Market is poised for substantial growth, projected to reach US$ 479.5 billion by 2033 from US$ 334.09 billion in 2025, at a CAGR of 4.62%. This expansion is fueled by increasing ...

Did you know that aquaculture is the fastest-growing food production sector In the world? This is as a result of seafood ...

Can mussels be the sustainable snack that saves the ocean? Serial entrepreneur Phil Cruver, who runs an innovative mussel farm six miles off the SoCal coast, says the eco-friendly shellfish should be ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. A new report from the United Nations’ ...

The federal government recently released new dietary guidelines aimed at “ending the war on protein” and steering Americans toward “real foods” — those with few ingredients and no additives. Seafood ...

By 2050, the Food and Agriculture Organization of the United Nations predicts that the world's population will reach 9.1 billion people. This is 34% more than it is today. To eliminate mass hunger, ...

Is wild-caught seafood really healthier than farmed? Learn about the nutritional differences, mercury risks, and why sustainability labels matter.

When an upstate New York salmon farm went out of business, nonprofits had days to find a way to catch, refrigerate and clean more than 13,000 fish. By Sarah Maslin Nir The offer was too good for the ...

FISH farming is emerging as a powerful catalyst of women and youth empowerment, while bolstering food security in Matabeleland. Nkayi South legislator Jabulani Hadebe said aquaculture projects were a ...

A new report from the United Nations’ Food and Agriculture Organization, or FAO, has found that more fish were farmed worldwide in 2022 than harvested from the wild, an apparent first. Last week, the ...