New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with mashed potato and ...

Learn how to make homemade fish cakes that are crispy on the outside and soft on the inside. This easy fish cakes recipe uses simple ingredients and is perfect as a snack, appetizer, or meal addition.

In the cookbook, author Bobby Hicks takes readers back to the 1800s with recipes like lightning cake and lobster thermidor, ...